LIGHTER FARE

SOUTH SHORE SEAFOOD CHOWDER (GF)
Cup $10 | Bowl $18
Creamy Broth | Haddock | Lobster | Shrimp | Scallops

APPLE & CRANBERRY SPINACH SALAD $15
Baby Spinach | Nova Scotia Valley Apples | Goat Cheese | Dried Cranberries | Nova Scotia Honey & Cider Vinaigrette

SABLE ISLAND SALAD $23
Caesar Salad | Shrimp | Scallops | Lobster | Mussels

DIGBY SCALLOPS $18
Thyme Butter | Saffron Corn Cream | Radish

GUACAMOLE (VEG) (GF) $15
Avocado | Cilantro | Lime | Tomato | Jalapeños | House-Made Tortilla Chips

PEI MUSSELS $17
Steamed with Thai Curry Broth or Spanish Chorizo Tomato Wine

ROASTED CHICKEN WINGS $19
Choice of Korean BBQ | Memphis Dry Rub | Buffalo with Blue Cheese Dip | Sweet Thai Chili Glaze, Baked Not Fried

PANKO-CRUSTED BRIE $16
Crispy Panko-Crusted Brie | Smoked Tomato Chutney | Balsamic Glaze | Sourdough Baguette

SMALL PLATES

All sandwiches and burgers Served with French Fries | Coleslaw
Substitute Sweet Potato Fries, Onion Rings or Caesar Salad For +$4

THAI YELLOW COCONUT CURRY (Vegan) (GF) $19
Sweet Potato | Eggplant | Sweet Peppers | Spinach | Spiced Basmati Rice
Add Chicken +$7
Add Shrimp +$8

LUNENBURG FISH AND CHIPS
2-piece $23 | 1-piece $18
Amber Ale-Battered Atlantic Haddock | Lemon | House Tartar Sauce

THE BANOOK BURGER $19
Smash Burger | Local Grass-Fed Beef | Cheddar | Bacon Jam | Crispy Onions | Lettuce | Pickle | Aïoli

LAKE CITY TURKEY CLUB $19
Aged Cheddar | Lettuce | Tomato | Bacon | Pesto Mayo

EASTERN SHORE LOBSTER ROLL $25
Lemon Mayo | Sea Salt | Toasted Brioche Rolls

ACADIAN BBQ SHRIMP $18
Jumbo Tiger Shrimp | Acadian BBQ Sauce | Sourdough Baguette

NACHOS $18
House-Made Tortillas | Cheddar & Monterey Jack Cheese | Red Onions | Tomatoes | Jalapeños | Olives | Salsa & Sour Cream
Add Guacamole +$3
Add Chicken +$7

FEATURE BURGER

NASHVILLE CHICKEN BURGER $21
Served with French Fries & Coleslaw
Crispy Fried Chicken | House-Made Bread & Butter Pickles | Traditional Nashville Glaze | Sweet Maple Dijon Sauce | Shredded Lettuce

MAIN PLATES

SEAFOOD CIOPPINO $29
Shrimp | Scallops | Lobster | Mussels | Linguine | Tomato Saffron Broth | Sourdough Baguette

KOREAN CHICKEN $28
Crispy Chicken | Gochujang Honey Glaze | Kimchi Slaw | Fried Rice | Snap Peas | Peppers

HADDOCK MEUNIERE $27
Pan-Seared | Brown Butter Caper-Lemon Sauce | Sour Cream & Chive Potato Purée | Creamy Scallion Chimichurri

BABY BACK RIBS $31
Slow-Cooked | Smokey Maple Whiskey Sauce | Hand Cut Fries | Apple Slaw

BLACK ANGUS STRIPLOIN $42
10oz Black Angus Striploin | Bearnaise | Loaded Stuffed Baked Potato | Market Vegetables

TOPPINGS

ADD PROTEIN TO ANY SALAD
Char-Grilled Chicken +$7
Sautéed Shrimp +$8
Scallops +$12
Tofu +$7