All desserts are created and prepared in-house by our Pastry Chef Laura Vienneau

If you have any concerns regarding food allergies, please alert your server prior to ordering.

NEW Blackberry-Chocolate Savarin $11 (GF) (Vegan)
Chocolate-Crusted Pecan Cake | Blood Orange-Star Anise Coulis | Fresh Blackberries

NEW Tiramisu $10
Mascarpone Mousse | Double Chocolate Cookie Crust | Espresso-Soaked Ladyfingers | Dark Chocolate-Mocha Sauce

Chocolate Hazelnut Torte $12
Creamy Dark Chocolate Hazelnut Mousse | Crunchy Nutella Crust

Fresh Seasonal Pie $8 | à la mode $10
Always Changing with the Nova Scotia Seasons. Please ask your server for today’s creations.

Almond Layer Cake $10 (GF)
Praline Butter Cream | Blackberry Ice Cream | Cosman-Whidden’s Honey Caramel Sauce

Baklava Orange Blossom Cheesecake $11
Apricot, Wildflower-Honey Compôte | Pistachio Crust | Cinnamon Nut Phyllo Tuille