All desserts are created and prepared in-house by our Pastry Chef Laura Vienneau

If you have any concerns regarding food allergies, please alert your server prior to ordering.

*NEW* NS VALLEY APPLE CRISP $10 (GF)
Warm Caramel Cinnamon Apple Crisp | Chantilly Cream

SEASONAL CHEESECAKE $11
Always Changing with the Nova Scotia Seasons. Please ask your server for today’s creations.

CARROT CAKE $11 (Vegan) (GF)
Spiced Carrot Cake

CHOCOLATE HAZELNUT TORTE $12
Creamy Dark Chocolate Hazelnut Mousse | Crunchy Nutella Crust

FRESH SEASONAL PIE $8 | à la mode $10
Always Changing with the Nova Scotia Seasons. Please ask your server for today’s creations.

ALMOND LAYER CAKE $10 (GF)
Praline Butter Cream | Blackberry Ice Cream | Cosman-Whidden’s Honey Caramel Sauce

TIRAMISU $10
Mascarpone Mousse | Double Chocolate Cookie Crust | Espresso-Soaked Ladyfingers | Dark Chocolate-Mocha Sauce